Nutella Frosting
Ingredients:
2 sticks unsalted butter, room temperature
2 c. powdered sugar
2 t. vanilla
3/4 c. Nutella (or more, if you’d like, don’t be afraid to go your own way with it)
Method:
Cream together the butter and the Nutella until well combined. It helps when both ingredients are at room temperature, because they blend better and there are less lumps. Then add the vanilla, and then the powdered sugar, a half cup at a time, until it’s all mixed in. Give it a taste and add more sugar or Nutella if necessary.
