Ingredients:

• 3 cups flour
• 11/2 cup Whole Wheat Flour
• 5 tsps Baking Powder
• 1 tsp Salt
• 1 tsp Cinnamon
• 11/2 cup Brown Sugar
• 3 Eggs
• 11/2 cup Buttermilk
• 3/4 cup Unsweetened Apple Sauce
• 3 cups Carrots (grated)

STEP 1: Preheat oven to 400F. Grease 36 muffin tins.

STEP 2: In a large bowl combine together flour, whole wheat flour, baking powder, salt, cinnamon and brown sugar.

STEP 3: In another bowl beat eggs, buttermilk and unsweetened apple sauce. Pour it into the flour mixture and stir only until moist. Fold in the grated carrots.

STEP 4: Fill the muffin tins 2/3 full and bake for about 20 minutes or until toothpick comes out clean.

Makes about 36 muffins.  (Calories 105, Fat 0.7g, Sodium 160mg, Total Carbohydrate 26g, Fiber 1.3g, Sugars 13g, Protein 3g)